Tuesday, April 13, 2010

And So It Begins!

The first bounty of the season!  Ok so I didn't grow the asparagus.  But this is one of the benefits of living in an area surrounded by farmland.  The produce here is fantastic and so readily available.  My sister in law and I drove out to a farmstand this morning and got 60 pounds of asparagus fresh picked earlier in the day.   YUM! 

1 comment:

  1. is that the stand out the kahlotus hiway? if so, it's the absolute BEST!!! tried a new asparagus recipe from a friend of mine not too long ago. was wonderful & a simple new twist on a longtime fave food of mine. if you want to give it a try, you can find it at this link:



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