Wednesday, February 3, 2010

Football Faves-Buffalo Chicken Dip

I am so excited for the Super Bowl.  And a little sad at the same time cuz I love football season.  I love the games, watching all cuddled up on a Sunday afternoon eating "football food".  Hot wings are standard football fare its true.  I have a love/hate relationship with hot wings though.  I love the flavor, and don't mind eating them but I HATE watching other people eat them.  This dip is the perfect answer!  It is so yummy and everyone loves it.  If you are getting ready for the super bowl and want to try something new this is it.  Just serve with chips, carrots and celery and you don't have to worry about getting wings from somewhere else.
I was all ready to take pictures but I can't find any batteries for our camera. Sorry.

Buffalo Chicken Dip
2 cups shredded rotisserie chicken
1 8oz softened cream cheese-regular, fat free or low fat, you decide
1 to 2 cups shredded cheddar cheese depending on how cheesy you like things
1/3 cup Franks Buffalo Wing sauce
1/4 cup bleu cheese dressing
(if you don't like bleu cheese don't worry, I've made it with ranch too and they taste the same) 
Mix all ingredients together and put in a greased 8x8 or 9inch round dish.
Bake at 350 degrees for 30-35 minutes. 

Just one note.  Make sure your cream cheese is softened quite a bit and mixed in really well.  You don't want to bite into a chunk of cream cheese.

Yep its that easy.  Enjoy!

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